“ My friend and I over ordered dim sum but enjoyed everything. Our favourite dish was the kerabu style ice plant a salad veg I had never eaten before. We also loved the mushrooms served on a large autumn leaf. We will come again but be less greedy next time! ”

“ The Ming Room My Kuala Lumpur Favorite The Ming Room consistently ranks high on our list of Kuala Lumpur dining destinations. Weve enjoyed both their lively lunch dim sum and elegant dinner service on multiple occasions. The menu is extensive and enticing, leading to inevitable overordering as were tempted to sample everything. Service is generally excellent, though it can become a bit hectic during peak hours with a full house. While weve thoroughly explored the menu, we do hope to see some exciting new additions to keep things fresh and intriguing for return visits. Highly recommended for dim sum, worth every penny ”

“ Havent been here for about 2 years and surprised by the renovations. Still spacious and now with more rooms. Came on the Saturday of a long weekend at 11am. There were only like 5 other tables there, and maybe a few in the rooms, so was quiet and we had great service. At one time, I counted 5 waiters attending to us as they were serving all the dishes, portioning the noodles on to plates, and refilling our tea at the same time. Overall was very impressed with the service, they kept pouring our tea and changed our plates. Not sure what its like during peak though. We were very impressed with almost all the dishes we ordered, except the Hakka wax meat rice which was plain and ordinary for the price. Also kind of regretted the Typhoon har kow, the normal har kow is already very good. Siu Mai and Lor Mai Kai were very good, fried Loh Bak Gao was very good and good size. Yin Yong snow Char Siew Pao was something different and good and had to order twice. We splurged and tried the soft shell crab fried rice and that was really good, coming in a big claypot, it kept its warmth and was bigger than expected till we had to tapow part of it. Price of dim sum outside has really gone up, so here it felt like we were paying 50 more but getting 2 to 3 times the quantity and quality compared to other socalled midprice dim sum. You can see our bill for 4 people. Yah, not cheap, but based on our meal, it was worth the value and experience if you ask me. ”

“ Captain Wong attended to our vegetarian choice. Excellent food and great service even other restaurants talked about. Highly recommended. ”

“ Very good cantonese food including dim sum. The restaurant is very popular so do book in advance. The two types of roast meat is melt in your mouth pork, try it. Dim sum is of high standard and they have specials in the weekends which can be ordered in the cooking station. Egg tarts are a custard lovers heaven. ”

“ The restaurant is much more spacious after renovation. The private room is huge and comfortable, with elegant ceramic ware. Family enjoyed the various dishes, which were presentable, fresh and flavourful without being too salty. Service staff were attentive even though we were in the room. However, the entire dinner took too long, slightly more than 2 hours, until we had to ask for the Hokkien mee and curry, which ended up being served at the same time. Overall, recommended for important events and will return. ”

“ Being treated here for a lovely meal. To me, this is a Chinese Fine Dining restaurant. We ordered 5 items Ice Vegetable, clay pot rice , mix plate of 2 meat with Tofu, black fungus cooked with wine, and fried beans. All came to about RM 380. We also brought a bottle of wine. Overall, this is a very good place to dine! ”

“ Their level 3 area has completed renovation, which is very nice. Love the new ambiance. Not squished pack like previously. Way more spacious and can accommodate more customers. Used to have to wait in a long queue, especially on weekends. Food standard is as good as it was. Only the service a little kelam kaput, because staff still not used to the new layouts and stuff. I was there 5 days after their reopening on the 3rd floor. Its best to call ahead and book to avoid unnecessary frustrations. ”